Here is an easy, vegan spin on the classic sausage casserole. This is such a comforting dish, something to warm the belly and delight your tastebuds.
Laksa has just about everything going for it, all of my favourite components… Those fragrant and spicy Malaysian flavours that warm your soul, comforting coconut broth and an array of colourful veggies. Noodle dishes are also one of my favourites.
It’s surprising how tasty this is with so few ingredients, but it has quickly become a lunchtime favourite of ours. It’s healthy and packed full of protein too, so you can feel good about that.
The Baharat spice mix is a middle eastern spice blend used for dishes like Koshari – It fills this dish with such depth of flavour and really has a unique quality. Together with the earthy mushrooms, wholesome buckwheat flour and comforting cashew cream, it makes this dish an all round shrove Tuesday winner.
Thank you so much for following me on my ’12 Days of Casual Christmas Canapés (and sweet treats)’ journey. Finally I’m here at day 12 and of course I had to end with the classic mince pie. I’ve been wanting to make my own mince pies for years and it’s one of those things I […]
These mini mushroom rolls have a deep, umami flavour – covered in crisp flaky pastry and with a few sweet cranberries thrown in for luck, they make the perfect rustic snack.
The combination of flavours in these little beauties is divine, a zingy freshness from the lemon juice, smokiness from the liquid smoke and silky cream cheese, all come together to create a little heavenly bite. It really is surprisingly similar to smoked salmon.
Dates have a gorgeous caramel-like taste and together with the sweet peanut butter, salty pistachios and rich dark chocolate they have everything going for them.
Here is our easy, go-to recipe for green pesto. It’s so simple, but an absolutely delightful flavour, excellent to mix into a pasta dish or swirled into pastry or even under your cheese on toast
These savoury little wonders are so full of cheesy flavour and impossibly moorish. “I can’t believe they are vegan”, said David.