I’m not sure where the idea of a pie in the pan came from, but it sparked our imagination when we realised there would be less washing up! I think the flavours and warmth lend itself well to the autumn. There are so many varieties of squash and pumpkins this time of year, so you can experiment with whichever you can get your hands on.
I think a creamy pasta dish is one of my all time favourites. Shortly after turning vegan we discovered the incredible cashew and all its uses. (Obviously we’ve always loved a cashew nut, but we had no idea on the versatility of the things!)
This is a great dish for a cold winter evening or when you just need some comfort food to warm you and your belly up. You can make a big batch and freeze the rest in portions to re heat when you need a quick tasty dinner.
We ventured further south and arrived at our next destination ‘Kriyamaha villas’. We booked this place in advance, but not long before we came out to Bali, because it was a reasonable price and in a good location for the beach. We were greeted with a coconut to drink which had our names carved onto […]
Pancakes of any kind are up there with my favourite things to eat, I think it’s all the accompaniments that go with them that makes them fun and of course the process of making them and flipping them! Who’s the best flipper?!
The views above the rice terraces were breathtaking. It almost didn’t look real and we were convinced we were witnessing a whole new shade of green! It really was dream-like. Shortly after we’d entered the terraces and climbed/stumbled down into the valley we were about to cross this very cute little wooden bridge to make our decent upwards to explore further…
If you plan to make this on christmas day you can prepare it hours before and cover it in the fridge until there’s room in the oven and it’s time to bake. Get cracking!
After lots of research and standing in the wine isle, searching high and low I’m really relieved to find lots of lovely wines lurking on the shelves that would make a vegan very happy. So to save anyone from standing in the wine isle and getting very overwhelmed in this lead up to Christmas, I thought what better time to share my discoveries with you.
Courgette for breakfast! Madness! It’s so tasty you won’t regret it.
I have never struggled to reach my daily intake of B12 as these days lots of vegan foods are fortified with it. Vegan butters, milks and spreads have B12 in them and most commonly MARMITE!