It’s surprising how tasty this is with so few ingredients, but it has quickly become a lunchtime favourite of ours. It’s healthy and packed full of protein too, so you can feel good about that.
The Baharat spice mix is a middle eastern spice blend used for dishes like Koshari – It fills this dish with such depth of flavour and really has a unique quality. Together with the earthy mushrooms, wholesome buckwheat flour and comforting cashew cream, it makes this dish an all round shrove Tuesday winner.
It’s a little bit sweet, a little bit spicy (but can of course be adjusted to your taste buds), velvety in texture and simply full of goodness!
I’m pretty sure I’ve yet to meet someone who doesn’t like daal. There are many different types and varieties of a daal but once you know the essentials, it’s easy to throw one together.
Pancakes of any kind are up there with my favourite things to eat, I think it’s all the accompaniments that go with them that makes them fun and of course the process of making them and flipping them! Who’s the best flipper?!
Courgette for breakfast! Madness! It’s so tasty you won’t regret it.
Macaroni cheese was always a favourite in my house growing up so when I turned vegan it didn’t take me long to find a plant based alternative.