Everyone I have made it for absolutely LOVES this dessert, so I am sure you will too! I have tried different recipes over the years and discovered that in my opinion, the best pumpkin pie is actually made with butternut squash. I know, that feels a bit like cheating and not as fun, but believe me it’s really yummy.
Thank you so much for following me on my ’12 Days of Casual Christmas Canapés (and sweet treats)’ journey. Finally I’m here at day 12 and of course I had to end with the classic mince pie. I’ve been wanting to make my own mince pies for years and it’s one of those things I […]
Dates have a gorgeous caramel-like taste and together with the sweet peanut butter, salty pistachios and rich dark chocolate they have everything going for them.
They are super simple to make, but very well received – there is something quite humble and comforting about them! They go beautifully with a cup of tea mid afternoon or for a tasty snack post dinner.
Melt in the mouth rum-soaked vegan chocolate brownies, all you could want from a brownie and more…
These “Snickers Slices” are absolutely divine and so easy to make. You can keep these little treats in the freezer until you wish to eat them, although I don’t think that will be for very long…
Here is a super simple chocolate chip cookie recipe. A vegan version of the classic, but there is absolutely no compromise I promise and no one is any the wiser that these cookies are plant-based! Enjoy!
Pancakes of any kind are up there with my favourite things to eat, I think it’s all the accompaniments that go with them that makes them fun and of course the process of making them and flipping them! Who’s the best flipper?!
These heavenly chocolate orange energy balls are super easy to make and last for up to a week in the fridge. Give them a try, you won’t regret it. Get a little extra energy into your life.
I’ve always loved a sticky toffee pudding. When I turned vegan it was one of the first desserts I wanted to tackle and was delighted to find out how easy it was!