Mexican food is one of my absolute favourites and enchiladas are up there with the best aren’t they? Comforting, melt-in-the-mouth deliciousness and a great dish to present to a table of hungry friends or family.
These “Snickers Slices” are absolutely divine and so easy to make. You can keep these little treats in the freezer until you wish to eat them, although I don’t think that will be for very long…
A great vegan alternative to scrambled eggs but instead of trying to replicate scrambled eggs, this recipe offers up something new, a delicious, healthy and cruelty free breakfast.
Here is a super simple chocolate chip cookie recipe. A vegan version of the classic, but there is absolutely no compromise I promise and no one is any the wiser that these cookies are plant-based! Enjoy!
When I was a little girl I used to say that Mushroom risotto was my favourite dinner. For years it was. It was mainly because my mum made such a cracking one…
I’m pretty sure I’ve yet to meet someone who doesn’t like daal. There are many different types and varieties of a daal but once you know the essentials, it’s easy to throw one together.
It’s deep umami flavours and “meaty” minced mushroom texture always pleases the crowd…
Cauliflower is another one of those versatile veggies that soaks up flavour and can be transformed into the most delicious of dishes.
This is one of our favourite go-to meals, particularly on a week day when short of time, or if we have an assortment of veg to use up.
I think a creamy pasta dish is one of my all time favourites. Shortly after turning vegan we discovered the incredible cashew and all its uses. (Obviously we’ve always loved a cashew nut, but we had no idea on the versatility of the things!)