Merry Mushroom Wellington

December 20, 2019

If you plan to make this on christmas day you can prepare it hours before and cover it in the fridge until there’s room in the oven and it’s time to bake. Get cracking!

Welcome To 'The Casual Vegan'

Whatever your dietary requirement I’m sure you will find something here you like. I will share with you delicious Vegan recipes, travel blogs about places to eat around the world and tips on casually turning Vegan. My recipes are generally easy to make, healthy, cheap and most importantly delicious! Due to a slight soy allergy I tend to avoid tofu and soy options but that really doesn’t hold me back much at all. There will be the occasional bit of “Vegan junk food” thrown in I’m sure, because we all deserve to treat ourselves to a bit of naughtiness every now and then. I’m no trained chef, I’ve just always been really passionate about food and cooking. The kitchen is my happy place. I want this sight to help people choose healthier options, embrace plant based meals and to get creative in their kitchen. Feed your soul!

Meg x

Casually slipping you scrumptious Vegan Recipes, tips and travel ideas

Recent christmas dinner

Merry Mushroom Wellington