It’s a little bit sweet, a little bit spicy (but can of course be adjusted to your taste buds), velvety in texture and simply full of goodness!
Mexican food is one of my absolute favourites and enchiladas are up there with the best aren’t they? Comforting, melt-in-the-mouth deliciousness and a great dish to present to a table of hungry friends or family.
When I was a little girl I used to say that Mushroom risotto was my favourite dinner. For years it was. It was mainly because my mum made such a cracking one…
I’m pretty sure I’ve yet to meet someone who doesn’t like daal. There are many different types and varieties of a daal but once you know the essentials, it’s easy to throw one together.
It’s deep umami flavours and “meaty” minced mushroom texture always pleases the crowd…
Cauliflower is another one of those versatile veggies that soaks up flavour and can be transformed into the most delicious of dishes.
This is one of our favourite go-to meals, particularly on a week day when short of time, or if we have an assortment of veg to use up.
I think a creamy pasta dish is one of my all time favourites. Shortly after turning vegan we discovered the incredible cashew and all its uses. (Obviously we’ve always loved a cashew nut, but we had no idea on the versatility of the things!)
This is a great dish for a cold winter evening or when you just need some comfort food to warm you and your belly up. You can make a big batch and freeze the rest in portions to re heat when you need a quick tasty dinner.
If you plan to make this on christmas day you can prepare it hours before and cover it in the fridge until there’s room in the oven and it’s time to bake. Get cracking!