Although there are a few components to this recipe that you wouldn’t find in a traditional paella, we have experimented loads in the kitchen and found this colourful version, with some added spice and juicy tomatoes. We’ve jam packed in loads of veggies, which makes this dish super colourful (hence the name!)
It’s a little bit sweet, a little bit spicy (but can of course be adjusted to your taste buds), velvety in texture and simply full of goodness!
Mexican food is one of my absolute favourites and enchiladas are up there with the best aren’t they? Comforting, melt-in-the-mouth deliciousness and a great dish to present to a table of hungry friends or family.
These “Snickers Slices” are absolutely divine and so easy to make. You can keep these little treats in the freezer until you wish to eat them, although I don’t think that will be for very long…
A great vegan alternative to scrambled eggs but instead of trying to replicate scrambled eggs, this recipe offers up something new, a delicious, healthy and cruelty free breakfast.
Here is a super simple chocolate chip cookie recipe. A vegan version of the classic, but there is absolutely no compromise I promise and no one is any the wiser that these cookies are plant-based! Enjoy!
When I was a little girl I used to say that Mushroom risotto was my favourite dinner. For years it was. It was mainly because my mum made such a cracking one…
I’m pretty sure I’ve yet to meet someone who doesn’t like daal. There are many different types and varieties of a daal but once you know the essentials, it’s easy to throw one together.