They are super simple to make, but very well received – there is something quite humble and comforting about them! They go beautifully with a cup of tea mid afternoon or for a tasty snack post dinner.
This plate of crostini’s has three different toppings, hence the name, three contrasting but complimentary flavours: 1.Pea and Mint Purée with caramelised onions 2. Mushroom Pâté 3. Tomato, basil and cashew cream cheese. It’s hard to pick a favourite.
Making pesto from scratch is super quick and easy and this recipe will leave you with lots of leftovers to perhaps mix into a delicious pasta dish. In this recipe you will make green and red pesto, very christmassy eh?
A perfect pre Christmas dinner delight. Nothing too heavy, so won’t ruin your dinner, only excite you for more tasty delights to come. These rustic beauties will be devoured in seconds.
Stuffed veggies are always a delight, as long as you stuff them well and with plenty of flavour. This recipe uses harissa for a little spice kick, along with smoked paprika and lemon infused couscous for a zingy finish.
I’m not sure where the idea of a pie in the pan came from, but it sparked our imagination when we realised there would be less washing up! I think the flavours and warmth lend itself well to the autumn. There are so many varieties of squash and pumpkins this time of year, so you can experiment with whichever you can get your hands on.
This is a really easy dish to put together, the magic happens when you leave it to marinade and if you can leave it for longer than an hour it’ll only get better.
This is, much like a traditional chicken jalfrezi but instead of chicken – jackfruit! It is spicy. So, if you like spice you will love this. If you like a medium spicy curry, you can reduce the quantity of chillies to your taste. Either way, this is a fresh and fragrant dish that really packs a punch!
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