I’m pretty sure I’ve yet to meet someone who doesn’t like daal. There are many different types and varieties of a daal but once you know the essentials, it’s easy to throw one together.
It’s deep umami flavours and “meaty” minced mushroom texture always pleases the crowd…
Cauliflower is another one of those versatile veggies that soaks up flavour and can be transformed into the most delicious of dishes.
This is one of our favourite go-to meals, particularly on a week day when short of time, or if we have an assortment of veg to use up.
I think a creamy pasta dish is one of my all time favourites. Shortly after turning vegan we discovered the incredible cashew and all its uses. (Obviously we’ve always loved a cashew nut, but we had no idea on the versatility of the things!)
This is a great dish for a cold winter evening or when you just need some comfort food to warm you and your belly up. You can make a big batch and freeze the rest in portions to re heat when you need a quick tasty dinner.
We ventured further south and arrived at our next destination ‘Kriyamaha villas’. We booked this place in advance, but not long before we came out to Bali, because it was a reasonable price and in a good location for the beach. We were greeted with a coconut to drink which had our names carved onto […]
Pancakes of any kind are up there with my favourite things to eat, I think it’s all the accompaniments that go with them that makes them fun and of course the process of making them and flipping them! Who’s the best flipper?!