MacaroNO cheese
Macaroni cheese was always a favourite in my house growing up so when I turned vegan it didn’t take me long to find a plant based alternative.
Macaroni cheese was always a favourite in my house growing up so when I turned vegan it didn’t take me long to find a plant based alternative.
Often we make a mushroom wellington or a nut roast, then one day we decided to try something a bit different, so we merged the ideas and the nut roast wellington was born!
A good chilli is always a crowd pleaser. This beany version we like to make is high in protein and iron and low in fat. It’s hearty, warming, comfort food that’s good for you.